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Dear Friends, January 2014. Random notes from a survivor: “Cold. Very cold. Must find bar with fireplace.” “Fondue on Sundays would help.” “Awesome day skating in the Public Garden. Joined neighborhood...
View ArticleThanksgiving Feast
How many movies have been made about ups and downs of Thanksgiving Day? Why not ease your life and leave the cooking to us! On Thursday, November 26th, join us at Beacon Hill Hotel & Bistro....
View ArticleHolidays on the Hill
We at Beacon Hill Hotel & Bistro can hear popping sounds in the distance. It’s the familiar sound of Champagne corks popping for get-togethers of friends, colleagues, of family gatherings for...
View ArticleMen of Boston Cook for Women’s Health
Each year Beacon Hill Hotel & Bistro is honored to be a part of the Men of Boston Cook for Women’s Health event, an annual fundraiser to support women’s health programs. On Thursday, October 1st,...
View ArticleFall Flavors
This autumn, the Bistro is celebrating the tastes and flavors of classic, cool New England with Executive Chef Lucas Sousa’s brand new fall menu. To start, try our seasonal Maple Brooks farm burrata...
View ArticleWine & Dine: Rioja
On Monday, October 5th, 2015, join us for a special visit to Rioja. Beginning at 7:00PM and over the course of two plus hours, you will sample four wines from Francos-Españolas Winery, including a 2005...
View ArticleWine & Dine: Willamette Valley
On Monday, November 2nd, 2015 take a tour of Oregon’s Willamette Valley during a four-course wine dinner featuring the culinary stylings of Executive Chef Lucas Sousa perfectly paired with four wines...
View ArticleGive A Gift
Give an evening, give a night, or give both. Give laughter, romance, and intimate conversation. Give the anticipation of a great dining experience. Give a memory. Personalized gift certificates are...
View ArticleChristmas Day Dinner
Leave the cooking to us this Christmas Day and come one, come all to Beacon Hill Hotel & Bistro! Experience the charm and warmth of Beacon Hill as Executive Chef Lucas Sousa prepares an excellent...
View ArticleNew Year’s Eve: A Modern Classic
Celebrate the New Year bistro-style. Guests will enjoy a delicious multi-course New Year’s Eve Dinner prepared by Executive Chef Lucas Sousa. Wine pairings are naturally available. Early birds can...
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